The Green Roasting Tin: vegan and vegetarian one dish dinners
£16.99
`This book will earn a place in kitchens up and down the country' Nigella Lawson
Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.
A follow up to the very successful and delicious The Roasting Tin.
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Vegan: Recipes for a more Delicious Life, Kyra de Vreeze
£12.99
Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients.Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others. These are the most popular dishes from Kyra's Kitchen website, including brand new recipes and beautiful food photography.
The Flexible Pescatarian
£20.00
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt.
Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac `n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
My Vegan Travels by Jackie Kearney (hardback)
£16.99
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs - and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet.She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion really shines.
The Borough Market Cookbook, by Ed Smith (hardback)
£25.00
'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.
