Milkman, by Anna Burns (paperback)
The Booker prize winning book of 2018, now available as paperback.
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Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt.
Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac `n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
A celebration of libraries, books and the joy of sharing stories, perfect for sharing before bedtime. When the library closes, and the last librarian has gone home to bed . . the books come alive and tell stories of their adventures, and their readers. But Dusty the book has never been borrowed and dreams of finding someone to share his story with ….Carolina Rabei's gorgeous artwork brings this magical story to life for children aged 3 years and up.
This is a lovely concept, in 'Toy Story' tradition of the books coming to life and talking about us instead.
Shaun Bythell runs one of the second hand and antiquarian bookshops in Scotland’s ‘ special place ‘ for books, Wigtown. This diary style account of life behind the till is grumpy, cynical - and hilarious.