Bedside Companion for Food Lovers, Edited by:Jane McMorland Hunter ( 2023 hardback)
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An anthology of literary morsels for every night of the year Volume 3
With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year. This absorbing book is a literary feast for every food lover.
Within these pages, you'll discover a wealth of foodie extracts from around the world and throughout the centuries, from Christmas feasts in Tudor times to Nigella Lawson on how much cheese to buy for a dinner party. In addition to renowned food writers such as Elizabeth David, Madhur Jaffrey and Anthony Bourdain, it includes literary greats like Charles Dickens, F. Scott Fitzgerald and Maya Angelou, and some intriguing curiosities such as the surreal recipes in 1932’s Futurist Cookbook.
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