Vegan: Recipes for a more Delicious Life, Kyra de Vreeze
£12.99Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients.
Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others. These are the most popular dishes from Kyra's Kitchen website, including brand new recipes and beautiful food photography.
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£16.99Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals.
The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
`This book will earn a place in kitchens up and down the country' Nigella Lawson
Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.
A follow up to the very successful and delicious The Roasting Tin.
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt.
Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac `n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
by Ed Smith
Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings.
Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There's also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings.
Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too - acknowledging core instincts and base itches, and so delivering recipes you'll want to make every day of the week, whatever the weather or mood.