Christmas Cards by Louise Mulgrew
Come in and browse our ranges of individual and quality Christmas cards. All are blank inside for your own message.
Cards are £2.75 each, and can be posted ( min 3 cards). Please contact us for details.
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£12.99This seasonal compendium collects together poems, short stories, and prose extracts by some of the greatest poets and writers in the English language. Like Charles Dickens's ghosts of Christmas Past and Present, they are representative of times old and new--from John Donne's Elizabethan hymn over the baby Jesus to Benjamin Zephaniah's "Talking Turkeys," from Thomas Tusser counting the cost of a Tudor feast to P. G.
Venture out into the snow in the company of Jane Austen, Henry James, and Dickens's Mr.Pickwick. Entertain the children with the seasonal tales of Dylan Thomas, Kenneth Grahame, and Oscar Wilde.
£25.00'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.
Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.
£25.00Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.
From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food.